The heart of our desserts are simple flavours, elevated with exceptional ingredients. We bake everything on order and use the finest cacao beans and produce to create our products.

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Our desserts are meant for every celebration,
from birthdays, cheat days to your everyday cravings.

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Made for indulgence and sheer happiness, our products are guilty pleasures that you want to dig into with friends and family; decadent desserts to be devoured in your pajamas. 

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The craving for a simple, indulgent chocolate cake (and some ice cream to top it off with) made Chef Bianca discover her passion for the art and eventually her career. Determined to hone her skills, she studied at Le Cordon Bleu in London, School for European Pastry in Mumbai and finally set up Blanchette in February 2020.