This is the Quickest (and probably the healthiest) ice cream recipe you’ll ever have. What I learnt during the time I studied ice creams and how to formulate them is that it really just needs two major components to do justice to its texture: Sugar Fat There is a very specific percentage of both required in each recipe so that your ice cream is scoop-able but not hard, sweet (but not overtly) and doesn't create that yuck buttery kind of feel on your palate. I have a strong be