Dense where it should be, soft where it counts, finished with melted chocolate and a pinch of sea salt. This is the cake you'll stop searching for alternatives to.

The best sorbet you'll ever eat isn't from a tub in a freezer aisle. It's made with five ingredients, takes five minutes of actual effort, and tastes so purely of mango that you'll wonder what exactly was in every other sorbet you've had before.

Not every great drink needs a cocktail shaker, a bar cart, or a degree in mixology. Sometimes it just needs a scoop of lemon sorbet, a bottle of elderflower tonic, and the good sense to add a pinch of salt. Jump to the recipe here This is a sorbet float — but dressed up. The elderflower cordial brings a delicate floral sweetness, the tonic water gives it that adult fizz, and fresh lime juice cuts through everything with just enough edge to keep it interesting. The sorbet sits

Crisp, caramelised edges. A centre that stays soft, chewy and almost molten. This skillet cookie comes together in minutes and bakes into the kind of dessert that’s meant to be served warm, straight from the pan, with ice cream melting into every crack.

This girl needs her coffee kick in the morning. Skip to the recipe here. I'm not very sure if I'm addicted to caffeine, or caffeine is addicted to me. All I need is a fresh brew in my Moka pot every morning, some milk and sugar before I can even attempt to start my day. After all, all you need is coffee. So, naturally my next attempt was to create a very simple coffee pudding for me to binge on every evening. Creamy, smooth, easy to make and with the caffeine kick I need ever

Cake never asks dumb questions. Cake understands. Skip to the recipe here. When I was in college, I took waaaay too many baking classes in my free time to figure out if this was the right career part for me (Spoiler alert: It was). One of the first things I made in them was a chocolate brownie with a cream cheese swirl. It was the best thing I've ever had. Gooey brownie with cream cheese swirled into the batter. Ouuuuf. This brownie made me think. I wanted to create a light l

I swear its as easy as it is delicious. Skip to the recipe here. Cheesecake may just be the best dessert ever. Creamy, smooth and an absolute classic, cheesecakes may require all the patience to make, but the end product is always worth it. Our chocolate cheesecake is a recipe I've played around with all my life. Chocolate for me while growing up was all I'd ever crave. So, naturally, we fiddled around with this recipe till it was the creamiest, smoothest and most chocolate-y

Vegan, Dairy free gianduja spread (nutella). Made in 2 minutes.

This is the Quickest (and probably the healthiest) ice cream recipe you’ll ever have. What I learnt during the time I studied ice creams and how to formulate them is that it really just needs two major components to do justice to its texture: Sugar Fat There is a very specific percentage of both required in each recipe so that your ice cream is scoop-able but not hard, sweet (but not overtly) and doesn't create that yuck buttery kind of feel on your palate. I have a strong be

Our forever favourite at Blanchette! Nothing beats a perfect cookie, warm out of the oven, crisp from the edges, chewy from the insides, salty, sweet and overflowing with chocolate (and/or nuts). If that’s what you’re into too, this one is exactly what you’re looking for! We’ve seen at least 5 renditions of chocolate chunk cookies in the last 2 years at Blanchette, and the best part about ALL of them is that I get to Eat. All. The. Trials. Of all the different cookies we have

This is most definitely the fastest (and healthiest) recipe we've ever made! My family, like most has a major sweet tooth problem. In an effort to be healthier humans (and also because I’m extremely lazy as a person) we started making power balls/energy balls/energy bites at home. Loaded with nut butter, roasted nuts, oats and all things healthy, this our go-to post-dinner "dessert" and next morning breakfast. The best part about them? They are ridiculously easy to make and d

This is the BEST (& also the Easiest) Brownie recipe you’ll ever need. Let’s be honest, I could very easily tell everyone that the reason I got into this profession is because there’s nothing quite like this one very specific pastry I've had in Paris/Italy/London/during my travels. But, at Blanchette, I decided that this would not be the reason I created our desserts. I initially started baking only because I was looking for one of those ridiculous chocolate cakes. You know t