Crisp, caramelised edges. A centre that stays soft, chewy and almost molten. This skillet cookie comes together in minutes and bakes into the kind of dessert that’s meant to be served warm, straight from the pan, with ice cream melting into every crack.

Our forever favourite at Blanchette! Nothing beats a perfect cookie, warm out of the oven, crisp from the edges, chewy from the insides, salty, sweet and overflowing with chocolate (and/or nuts). If that’s what you’re into too, this one is exactly what you’re looking for! We’ve seen at least 5 renditions of chocolate chunk cookies in the last 2 years at Blanchette, and the best part about ALL of them is that I get to Eat. All. The. Trials. Of all the different cookies we have