Balinese Toasted Vanilla & Coffee Ice Cream
₹295.00Price
Toasted Balinese vanilla ice cream layered with Kintamani coffee–soaked vanilla sponge and Balinese coffee dulce de leche. Silky, bittersweet, and deeply comforting.
Storage Conditions
Store ice cream in the freezer at –18°C or colder. Keep sealed in the original packaging until ready to serve. Remove from the freezer 2–3 minutes before serving for the best texture. Do not refreeze once thawed.
