Cappuccino Ice Cream Cake
PriceFrom ₹1,300.00
Soft vanilla sponge paired with coffee ice cream, Madagascar vanilla ice cream, and a deep 70% dark chocolate ganache, the perfect cappuccino.
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All cakes sent frozen to avoid transportation damage. Store the ice cream cake in the freezer at –18°C or colder. Keep the cake sealed in its original packaging until ready to serve. Remove from the freezer 5–10 minutes before cutting to allow clean slices. Do not refreeze once thawed.
