Chocolate & Honeycomb Cake Tin
₹1,600.00Price
Cocoa sponge, honeycomb mousse, dark chocolate, toasted milk wafers and sea salt, layered in a tin. The mousse brings caramel, the wafers bring crunch, and the salt keeps it from getting too sweet. Serve it straight from the tin, or take it along as a gift.
Storage Conditions
All cakes sent frozen to avoid transportation damage. Keep refrigerated at 2–4°C. Bring to room temperature for 20–30 minutes before serving. Best enjoyed within 24–48 hours.
