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Blanchette jar of caramelised hazelnut and milk chocolate dragées resting on a bed of cocoa-dusted dragées

Caramelised Hazelnut Milk Chocolate Dragées

₹650.00Price

Whole hazelnuts are roasted, caramelised, and finished with sea salt. Then they’re coated in single-origin milk chocolate from the Idukki hills in Kerala and dusted in cocoa. Bite one and you get cocoa, then milk chocolate, then a caramel shell, then the nut. The perfect dragées, packed in a 100g jar.


Quantity
  • Storage Conditions

    Store in an airtight container at room temperature. Best enjoyed within 3–5 days.

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