Caramel, Miso And Hazelnut Ice Cream
₹275.00Price
Caramel ice cream layered with a chewy miso caramel made with Brown Koji Boy's Hatcho Miso, and hazelnut praline crunch.
Storage Conditions
Store ice cream in the freezer at –18°C or colder. Keep sealed in the original packaging until ready to serve. Remove from the freezer 2–3 minutes before serving for the best texture. Do not refreeze once thawed.
