Dark Chocolate And Hazelnut Torte
A rich, flourless-style dark chocolate and hazelnut torte layered with smooth hazelnut fudge, finished with a vegan dark chocolate ganache and roasted hazelnuts. Deep, balanced chocolate with a pronounced nutty finish.
All cakes sent frozen to avoid transportation damage. Keep refrigerated at 2–4°C. Bring to room temperature for 20–30 minutes before serving. Best enjoyed within 24–48 hours.
















