Malted Milk & Chocolate Ice Cream
Malted milk ice cream with cocoa sponge, crisp malt meringue, and soft-set chocolate malt fudge. Rich, balanced, and deeply comforting.
Store ice cream sandwiches in the freezer at –18°C or colder. Keep sealed in the original packaging until ready to serve. Remove from the freezer 2–3 minutes before serving for the best texture. Do not refreeze once thawed.
















