Goats Cheese & Strawberry Cheesecake
A delicate, lightly tangy goat’s cheese cheesecake with a smooth, creamy texture. Balanced with a layer of roasted strawberry coulis and finished with fresh strawberries for brightness and contrast. Elegant, fresh, and not overly sweet—designed for those who enjoy a more nuanced dessert.
All cakes sent frozen to avoid transportation damage. Keep refrigerated at 2–4°C. Bring to room temperature for 20–30 minutes before serving. Best enjoyed within 24–48 hours.
















