Malt & Chocolate Cake
Rich cocoa sponge layered with in-house malt meringues, smooth malt fudge, and finished with a 63% Single Origin Idukki Hills dark chocolate ganache. Deep, chocolate-forward, with a gentle malt sweetness running through every bite.
All cakes sent frozen to avoid transportation damage. Keep refrigerated at 2–4°C. Bring to room temperature for 20–30 minutes before serving. Best enjoyed within 24–48 hours.
















