Mulberries & Cheesecake Ice Cream
Madagascar vanilla cheesecake ice cream folded with tart mulberry jam and finished with a white chocolate wafer crunch.
Storage Conditions
Store ice cream in the freezer at –18°C or colder. Keep sealed in the original packaging until ready to serve. Remove from the freezer 2–3 minutes before serving for the best texture. Do not refreeze once thawed.
















