The Comfort Cake
A deeply indulgent, semi-liquid chocolate cake made with 70% dark chocolate and a hint of sea salt. Designed to be eaten warm, this is our idea of comfort — rich, soft, and unapologetically chocolate-forward.
All cakes sent frozen to avoid transportation damage. Keep refrigerated at 2–4°C. Bring to room temperature for 20–30 minutes before serving. Best enjoyed within 24–48 hours.
















