Toffee And Chocolate Cake
A rich cocoa sponge layered with smooth 63% dark chocolate ganache and generous pockets of house-made toffee caramel that ooze with every bite. Deeply chocolatey, indulgent, and balanced by the warmth of caramel, this cake is for serious chocolate lovers.
All cakes sent frozen to avoid transportation damage. Keep refrigerated at 2–4°C. Bring to room temperature for 20–30 minutes before serving. Best enjoyed within 24–48 hours.
















