Chocolate Cake Tin
₹1,600.00Price
A soft cocoa sponge soaked in coffee, layered with 70% dark chocolate ganache and finished with a milk chocolate crumble. A rich, familiar, and deeply chocolate-forward cake tin, perfect for gifting.
All cakes sent frozen to avoid transportation damage. Keep refrigerated at 2–4°C. Bring to room temperature for 20–30 minutes before serving. Best enjoyed within 24–48 hours.
