Filter Coffee Tiramisu
From ₹446.00Sale Price
A Blanchette take on tiramisu, rooted in South Indian coffee culture. Layers of house-made savoiardi are soaked in strong filter coffee, then folded with a light mascarpone mousse. Finished with a fine dusting of cocoa, it’s balanced, aromatic, and gently bittersweet—comforting without being heavy. (Contains egg)
Storage Conditions
All cakes sent frozen to avoid transportation damage. Keep refrigerated at 2–4°C. Bring to room temperature for 20–30 minutes before serving. Best enjoyed within 24–48 hours.
