Mango & Vanilla Custard Tart
From ₹400.00Price
Almond tart shell, kerala vanilla bean custard, alphonso mango puree & fresh mango. ( Contains egg)
Storage Conditions
All cakes sent frozen to avoid transportation damage. Keep refrigerated at 2–4°C. Bring to room temperature for 20–30 minutes before serving. Best enjoyed within 24–48 hours.
