Mango & Vanilla Ice Cream Cake
₹1,365.00Price
Vanilla sponge, alphonso mango jam, alphonso mango sorbet, cream cheese frosting.
Storage & Serving Instructions
All cakes sent frozen to avoid transportation damage. Store the ice cream cake in the freezer at –18°C or colder. Keep the cake sealed in its original packaging until ready to serve. Remove from the freezer 5–10 minutes before cutting to allow clean slices.Do not refreeze once thawed.
